Writing: how to make coffee in English?

How to make iced milk coffee :

Ingredients :

- Coffee powder

- Fin for coffee

- Sweetened condensed milk

Step 1 : Wash thoroughly and then rinse thoroughly with boiling water and let dry. Using a stainless steel filter will give you a bitter taste instead of aluminum

Step 2 : Pour condensed milk. If you want to drink sweet, you give a little milk, but if not, only for moderate

Step 3 : Give 2 - 3 teaspoons of powdered milk to the phin, you should give a little more to ensure the condensation for milk brown coffee. After you put the phin, you shake light to spread the coffee, coffee surface will be easier to compress.

Step 4 : Put the lid back on the coffee. If this part has a latch, you screw it down to squeeze the coffee (maybe with a knife or spoon). Before brewing iced coffee, put a spoonful of hot water in front of it to moisten and help the coffee expand. This tip will help the coffee bloom, when the boiling water will run slowly, coffee drip dense more.

Step 5 : Pour the boiling water and pour slowly into the cup of coffee for the coffee to gradually. You pour enough water, enough to overwhelm the coffee a little.

Step 6 : In the process of waiting for the coffee to drip, if you see fast flow, you tighten the coffee grip tight again Step 7 : Finally, waiting for the coffee to drip off you have a cup of coffee milk deliciously. When you drink just a few small pieces of ice will be much better Finished

How to make a iced milk tea?

How to make a iced coffee with milk

step 1:

Mix 2 teaspoons of instant coffee with ¹⁄₂ cup (120 mL) of hot water. Heat the water in the microwave for 30 seconds to 1 minute. Stir the coffee and hot water together until the coffee granules are dissolved.^[9]

• Mix your coffee in the glass you want to drink from or in a separate cup. Just make sure the cup you use is microwaveable.
• If you’ll pour the coffee over ice in a separate cup, microwave the water in a measuring cup or other vessel with a spout.

Step 2:

Stir sugar or spices into the warm mixture, if desired. If you’re using sugar or spices, add them before the ice and cold water or milk. Sugar, cinnamon, allspice, and other ingredients will dissolve better in the warm mixture.

Step 3:

 

Add ¹⁄₂ cup (120 mL) of cold water or milk to the warm mixture. For creamier iced coffee, use cold milk instead of water. Stir until everything is combined and evenly distributed.

Step 4: