Đoạn văn tiếng anh về phở hà nội (Hà Nội có bao nhiêu loại phở, cách chế biến...) Hanoi has about 40 pho. According to the processing?

Đoạn văn tiếng anh về phở hà nội (Hà Nội có bao nhiêu loại phở, cách chế biến...)

Hanoi has about 40 pho. According to the processing, pho is divided into two: water pho and dried pho. The characteristic of pho is that the noodles will be soft and tasty with the water. The processing of a pho Hanoi such as beef noodle soup. They are processed as follows:

First, tail and beef cut into small pieces. Brisket of beef to whole pieces. Bring the salt water (salty as the soup is cooked), soak the beef, beef and beef in about 2hour.

Second, while waiting for the meat, they prepare the other ingredients:

- Onions, dried onion (pilgrimage), ginger, sugar cane to the shell, cooked aromatic. They are baked directly on the electric stove, so that the fire can be cooked ginger on the inside but the outside does not burn excessively. After baking, shave off the ginger and onions (sugar cane). Wash them all clean. Onions they complemented or complemented. Ginger smashed or sliced.

- Roots smell clean.

- Flowers, cinnamon, cardamom seeds, nuts (if any) they put up roasting pan in the fire just up the aroma. They do not over-fire or over-heat the spices. Put them all in a cloth bag, tied to your mouth

Thirs, pour water soaked, rinse tails, beef ribs and corn beef. Put all in the pot, pour cold water in the meat and turn the heat to boil. Wait for the boiling water to cool down and add about 1-2 minutes to boiling water, wash it to clean the meat and dirty foam. If the meat is dirty, repeat the boiling step again. To remove the boiled water only to help clear water and if only lose a little sweet is not significant. Boil 1-2 times with boiling water for a few minutes.

Fourth, tail, beef and beef into the pot, add 4-5 cups to cold water. Turn over the fire, wait for the boiling water to foam (if any). For spices prepared in the pot, including: Onion, pilgrimage, ginger, sugarcane, root smells, bags of flowers, cardamom, cinnamon, seeds smell. Add the soup, seasoning or salt. They do not use fish sauce because it can make the soup is sour

They removed the beef from the corn before, not to be too soft meat and crushed. After picking them out, soak them in a bowl of filtered water (cool boiled water), then sliced.

Prepare noodles and fragrant vegetables (onion, scent, green cut into small circle, split onions, chopped small ...).

Before eating them, place bowls of noodles and rice noodles in boiling water. These hot things will help the bowl of pho better. Arrange the noodles in the bowl, the meat, the aromatic vegetables up. Bring water to boiling water and then into bowl. Serve hot with fresh lemon and chilli

We have seen pho Hanoi has the secret of hereditary, better noodle soup, beef and pho has become the traditional dishes of Vietnam.