Choose the word or phrase (a, b, c, d) that best fits the blank space in the following passage.
1. Choose the word or phrase (a, b, c, d) that best fits the blank space in the following passage.
Although there are many (1)_______throughout the year. Tet (2)_______the lunar New Year holiday is the most (3)_______celebration for Vietnamese people. Tet is a (4)_______ which occurs in late January or early February. It is a time for families (5)_______ and decorate their homes and enjoy (6)______ food such as sticky rice cakes. Family members who live apart try to be together at Tet.
1. A. celebrations B. activities C. information D. news
2. A. and B. but C. or D. because
3. A. beautiful B. important C. interesting D. interested
4. A. festival B. costume C.performance D. parade
5. A. clean B. to clean C. cleaning D. cleaned
6. A. special B. especially C. specially D. especial
2. Read the pasage below and answer the questions
My favourite food
What kinds of food do you like ? My favourite food is Pho. Pho is the most popular food and it plays an important part in the spirit of Vietnamese people, especially the people who live in Ha Noi are always proud of Ha Noi Pho. Anyone who feels hungry in a short time in the morning can also enjoy a bowl of hot and spicy Pho to fill their empty stomach.
There are two main kinds of Pho: Pho with beef and Pho with chicken. The ingredients of Pho are rice noodles, broth, beef or chicken, onion and spices,… It takes several hours to prepare. When people eat Pho,they can add some kinds of things such as chillies, pepper,… I love Pho very much and I can eat it everyday. I'm sure that you do too. Wherever in Vietnam Pho is one of special food.
a. What is the writer’s favourite food ?
…………………………………………………………………………………………….
b. What are the ingredients of Pho ?
……………………………………………………………………………………………..
c. How many main kinds of Pho are there?
……………………………………………………………………………………………
d. Is Pho one of special food in Vietnam?
……………………………………………………………………………………………
e. Do you love Pho ? Why ?
…………………………………………………………………………………………..
3. Complete the passage below using the words given in the box.
because - raising – volunteer - another – tradition – community |
In the United States, almost everyone, at one time or another, has been a (1) ................... According to U.S government statistics, about one – fifth of the American population does volunteer work each year. Americans have had the (2)................of volunteering and helping one (3)...................... since the early days of the country. Americans volunteer not (4)......................they are forced or paid to do it. They enjoy it. Traditional volunteer activities include: (5).......................money for people in need, cooking and giving food, doing general labour, providing transportation and tutoring young people. ..
4.Read the following text then answer the questions
Nem Ran or Cha Gio (Fried Spring Roll)
Nem Ran is one of the special dishes in Viet Nam. It is called Nem Ran in Ha Noi and Cha gio in Ho Chi Minh. Nem Ran is easy to prepare. It has long been a preferred food on special occasions such as Tet and other family festivities. Ingredients used for Nem Ran include pork, crabs or shrimps, two kinds of edible mushroom (Nam Huong and Moc Nhi), dried onions, eggs, pepper, salt. All are mixed thoroughly before being wrapped with transparent rice paper in to small rolls. These rolls are fried in boiling oil.
Questions:
1. What dish is the text about?
2. What ingredients do we need to make Nem Ran?
3. Is the mixture wrapped with transparent rice paper?
4. Have you ever made Nem Ran dish?
5 Read the following text then answer the questions
. I want to raise funds for street children. I want to do it because we will be able to provide them with food and books. They will no longer be hungry. They will be able to read. I will ask my friends to help me. We will make postcards and sell them.
1. What does she want to do?
..............................................................................................................
2. How will she do it?
...............................................................................................................
3. Have you ever done the work like her?
..............................................................................................................
4. Will they make postcards and sell them?
..............................................................................................................
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Once being a basic food of farmers and poor families in Vietnam, com tam or broken rice is now a favourite dish of most Vietnamese. It is said that the best broken rice can be found in Saigon. When you come to Saigon, you should try this dish at least one time and you will not regret it.
Com tam literally means broken rice. Broken rice originally consisted of grains which were broken during the harvesting and cleaning of rice. In the past, as most people preferred to eat the long, whole grain rice, broken rice grains were difficult to sell and usually eaten by the Vietnamese working class because of the cheap price. Nowadays, often favored over long grain rice for its unique flavour and texture, broken rice is one of the best-loved fares in Vietnam.
Local broken rice eateries can practically be found on every street in Saigon. A broken rice dish is served with many beautiful colours from grilled pork chop with multi-flavour to steamed egg, shredded pork skin, pickles, vegetables such as tomatoes, cucumbers ... and especially sweet fish sauce that is the spirit of the dish.
1. Today, com tamis only eaten by poor Vietnamese.
2. Com tamis made from broken rice grains.
3. In the past, most people didn’t eat broken rice grains because they were cheap.
4. It is difficult to find a place to eat com tam in Saigon.
5. The most important part of com tamis sweet fish sauce.
6. Com tamis now a favourite dish of Vietnamese people, especially Saigonese.
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Egg coffee, called Cà Phê Trứng in Vietnamese, was first invented by Nguyen Giang in 1946. There was a shortage of milk in Hanoi due to the French War. Mr. Nguyen reatively began adding whisked eggs to his coffee instead.
The original version was a bit, well, eggy. But over time the recipe was modified with the addition of sugar, condensed milk, and even Laughing Cow cheese. No one knows the recipe for sure since it’s a secret recipe. These days Egg Coffee is a staple of Hanoi coffee culture and a must-try while in Hanoi!
What does it taste like? Well it’s incredibly thick and rich and creamy. Closer to a dessert than a beverage. Liquid tiramisu is the most accurate description we’ve heard.
Nguyen Giang still has a café where you can try his famous recipe, or you can grab a cup of Egg Coffee at dozens of coffee shops all over Hanoi.
1. Who invented egg coffee?
2. Why did Nguyen Giang add whisked eggs to his coffee?
3. What is the recipe to make egg coffee nowadays?
4. What does egg coffee taste like?
5. Where can we buy this type of coffee?
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Vietnamese food culture varies by regions from the north to the south. In Northern Vietnam, food is characterized by light and balanced. Northern Vietnam is seen to be the cradle of Vietnamese cuisine with many notable dishes like Pho, Bun Rieu, Bun Thang, Bun Cha, BanhCuon, etc. Then, food culture in Northern Vietnam became popular in Central and Southern Vietnam with suitable flavors in each regions.
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1. It is considered that Vietnamese cuisine __________.
A. originated from the North
B. became more and more popular
C. always combines taste and colour
D. can be found only in Northern Vietnam
2. What are the features of Northern Vietnamese food?
A. It’s delicious and healthy.
B. It’s sweet and sour.
C. It’s light and balanced.
D. It’s a bit fatty and salty.
3. Hue cuisine is notable for its __________.
A. colorful food
B. spicy taste
C. bitter taste
D. light flavor
4. In Southern Vietnam, __________.
A. the warm weather makes it hard to plant fruit and vegetables
B. fresh herbs are always used in cooking
C. people love sweet food
D. sugar is often added to dishes
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A. Food in Vietnam changes region to region.
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C. Chill peppers and shrimp sauces are among the frequently used ingredients.
D. Bun Bo Hue is a typical dish of the Central Vietnam cuisine.
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