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Choose the correct answer this recipe is bothband cheap?

This recipe is both (1)....В....and cheap. If you use dried chickpeas,

(2)....them for at least twelve hours in cold water. Drain them and

put them in a large (3)....with plenty of water. Bring them to the

boil, and then let them simmer gently (4)....the chickpeas are soft. I

find it easier to use (5)....chickpeas, which are already cooked. This

(6)....time, and also guarantees that the chickpeas will be soft, since

it can take hours of boiling before they (7)....Two small 450 gram

cans are usually (8)....Strain the chickpeas, but keep some of them

liquid for the soup. (9)....three tablespoons of olive oil into a

saucepan, and gently heat a chopped (10)...., two or three cloves of

garlic and some (11)....carrot. (12)....half the chickpeas

and turn them in the oil over a low heat. Meanwhile blend the remaining

chickpeas in a food (13)....until they make a smooth cream. Add

about half a litre of water to the vegetables and bring to the boil. Mix in the

creamed chickpeas and cook slowly. Add salt and (14)....and a pinch

of mixed herbs. Some (15)....add lemon juice at the end.

 

1A expensive B tasty Cworth D cold

2A soak Bbury C wash Dwater

3A kettle Bmug Csink Dsaucepan

4A when B until C if Denough

5Athe B to C canned D crude

6A makes B takes C saves D gives

7Asoften B harden C widen D lengthen

8A much B enough C mine D few

9A Grate B Peel C Beat D Pour

10A onion B up C one D water

11A melted B beaten C poached D sliced

12A One B Then C Add D Serve

13A ust B not C dish D mixer

14 A paper B puppy C pepper D poppy

15A cookers B cooks C cookery D chiefs
 

  bởi Tay Thu 20/10/2019
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Câu trả lời (1)

  • This recipe is both TASTY and cheap. If you use dried chickpeas,

    WASH them for at least twelve hours in cold water. Drain them and

    put them in a large SINK with plenty of water. Bring them to the

    boil, and then let them simmer gently UNTIL the chickpeas are soft. I

    find it easier to use THE chickpeas, which are already cooked. This

    SAVES time, and also guarantees that the chickpeas will be soft, since

    it can take hours of boiling before they HARDEN .Two small 450 gram

    cans are usually ENOUGH. Strain the chickpeas, but keep some of them

    liquid for the soup. POUR three tablespoons of olive oil into a

    saucepan, and gently heat a chopped ONION, two or three cloves of

    garlic and some SLICED carrot. ONE half the chickpeas

    and turn them in the oil over a low heat. Meanwhile blend the remaining

    chickpeas in a food DISK until they make a smooth cream. Add

    about half a litre of water to the vegetables and bring to the boil. Mix in the

    creamed chickpeas and cook slowly. Add salt and PEPPER and a pinch

    of mixed herbs. Some CHIEFS add lemon juice at the end.

      bởi Hương Quỳnh 20/10/2019
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