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• Trắc nghiệm Tiếng Anh Unit 10 lớp 10 mới - Project

  5 câu hỏi | 10 phút

  Bắt đầu thi

 

CÂU HỎI KHÁC

• The______ingredient in every meal of Vietnamese people is fish sauce.
• Many vegetables, especially leafy green ones, are____sources of calcium
• Each member of the family has a small bowl and___ which allow him or her to take food from the table throughout the meal
• On the Cao Lau noodles in Hoi An were some meat_____  mixed with fried noodles served with vegetables and bean sprouts.
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• One special feature of cuisine in Southern Vietnam is short cooking time which aims to______ the freshness of food.