10 phút
5 câu
27 lượt thi
Câu hỏi trắc nghiệm (5 câu):
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Câu 1: Mã câu hỏi: 132590
The______ingredient in every meal of Vietnamese people is fish sauce.
- A. particular
- B. natural
- C. active
- D. essential
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Câu 2: Mã câu hỏi: 132591
Many vegetables, especially leafy green ones, are____sources of calcium
- A. rich
- B. attractive
- C. numerable
- D. a lot of
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Câu 3: Mã câu hỏi: 132592
Each member of the family has a small bowl and___ which allow him or her to take food from the table throughout the meal
- A. pots
- B. chopsticks
- C. knives
- D. pans
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Câu 4: Mã câu hỏi: 132593
On the Cao Lau noodles in Hoi An were some meat_____ mixed with fried noodles served with vegetables and bean sprouts.
- A. slices
- B. hares
- C. .parts
- D. cuts
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Câu 5: Mã câu hỏi: 132594
One special feature of cuisine in Southern Vietnam is short cooking time which aims to______ the freshness of food.
- A. protect
- B. remain
- C. save
- D. store
QUẢNG CÁO
