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  • Câu hỏi:

    According to the third paragraph, which of the following is NOT true?

    • A. 
      Com hen are made by ladling sautéed tiny clams over rice.
    • B. 
      The culinary techniques of ‘com rang’ and ‘com tam’ are identical.
    • C. 
      Chao, com tam, com rang, com hen are all made from rice.
    • D. 
      Rice becomes rice porridge if it’s cooked to a soupy state.

    Lời giải tham khảo:

    Đáp án đúng: B

    Dẫn chứng: Cooked to a soupy state with chicken, eel or duck, rice become chao (rice porridge); fried in a hot wok with egg, vegetables and other ingredients, it’s com rang; and ‘broken’ into short grains, steamed, topped with barbecued pork, an egg, and sliced cucumber, and accompanied by nuoc cham (a dipping sauce of sweetened fish sauce), it’s com tam. 

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