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Trắc nghiệm Tiếng Anh Unit 10 lớp 10 mới - Project

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5 Trắc nghiệm

4 FAQ
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Câu hỏi trắc nghiệm (5 câu):

  • Câu 1:

    The______ingredient in every meal of Vietnamese people is fish sauce.

    • A. particular
    • B. natural
    • C. active
    • D. essential

  • Câu 2:

    Many vegetables, especially leafy green ones, are____sources of calcium

    • A. rich
    • B. attractive
    • C. numerable
    • D. a lot of
    •  
     

  • Câu 3:

    Each member of the family has a small bowl and___ which allow him or her to take food from the table throughout the meal

    • A. pots
    • B. chopsticks
    • C. knives
    • D. pans

  • Câu 4:

    On the Cao Lau noodles in Hoi An were some meat_____  mixed with fried noodles served with vegetables and bean sprouts.

    • A. slices
    • B. hares
    • C. .parts
    • D. cuts
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  • Câu 5:

    One special feature of cuisine in Southern Vietnam is short cooking time which aims to______ the freshness of food.

    • A. protect
    • B. remain
    • C. save
    • D. store
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